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Export 14 ingredients for grocery delivery
Step 1
1 Make the sauce: In a medium bowl, whisk together the water, sugar
Step 2
2 Chinkiang vinegar, soy sauce, cornstarch and toasted sesame oil
Step 3
3 Make the stir-fry: In a wok or large nonstick skillet over medium-high heat, heat the oil until shimmering (this will happen very fast if using a wok)
Step 4
4 Add the dried chiles and Sichuan peppercorns and stir-fry until the chiles darken slightly, about 1 minute
Step 5
5 Add the celery and bell pepper, and stir-fry until crisp-tender, 3 to 4 minutes
Step 6
6 Add the garlic, ginger and white parts of the scallion, and stir-fry until fragrant, another 1 minute
Step 7
7 Transfer to a plate
Step 8
8 Add the pork to the skillet and cook, breaking up the meat as you stir-fry, until browned, about 5 minutes
Step 9
9 Return the celery mixture to the pan and stir to combine
Step 10
10 Re-whisk the sauce, add it to the skillet and stir to coat everything
Step 11
11 Remove from the heat, sprinkle with the peanuts and green scallion slices over the top, and season lightly with salt
Step 12
12 Serve right away
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