Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

chicken street tacos

4.6

(7)

oursaltykitchen.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 165 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

Export 19 ingredients for grocery delivery

Instructions

Opens tab, helping creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Combine chili powder, cumin, paprika, salt, pepper, coriander, oregano and red pepper flakes in a lidded jar; shake until well combined. Add the taco seasoning to the olive oil, lime juice, and garlic, then whisk until smooth. The mixture will be thick, like a paste.

Step 2

Trim any excess fat from the chicken thighs, then place into a bowl or arrange in a casserole dish. Pour the marinade over the chicken, then work the marinade into the chicken with your (clean) hands. Cover with plastic wrap, then refrigerate and marinate at least 2 hours and up to Flip chicken once halfway through.

Step 3

Heat the oven to 425°F. Line a rimmed baking sheet with parchment paper.

Step 4

Remove the chicken from the marinade using tongs and arrange in a single layer on the prepared baking sheet. Bake 20-25 minutes or until the internal temperature reaches 165°F using an instant read thermometer.

Step 5

Rest the chicken for 5 minutes, then slice into 1/2" wide strips against the grain.

Step 6

Warm the tortillas (see notes). Layer two tortillas, then top with grilled chicken and sprinkle with lime juice. Add your favorite toppings and enjoy immediately.

Top Similar Recipes from Across the Web