Step 1

Add chicken to a gallon size resealable bag. In a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/4 tsp pepper.

Step 2

Pour mixture over chicken in bag then seal bag while releasing an trapped air. Rub marinade over chicken. Transfer to refrigerator and allow to marinate at least 1 hour and up to 6 hours

Step 3

Preheat a grill over medium-high heat (it should come to 425 - 450 degrees).

Step 4

Remove chicken from marinade and grill until chicken has cooked through , turning once halfway through grilling, about 5 - 6 minutes per side (thickest center should register 165 and thighs should be slightly charred).

Step 5

Transfer to a plate, cover with foil and let rest 5 minutes.

Step 6

Dice grilled chicken into cubes. Sprinkle chicken over 1 or 2 tortillas per taco then add an avocado slice, diced chicken, onions and cilantro.

Step 7

Serve warm, spritzing each taco with lime juice and drizzling with hot sauce.