Step 1

In large bowl or ziploc bag, add chicken, olive oil, orange juice, lime juice, garlic, and spices. Rub marinade all over chicken and place in fridge for at least 1 hour or up to 6 hours.

Step 2

Remove chicken from marinade and discard marinade. Preheat grill to 425-450°F or a pan to medium-high heat. Cook for 5-6 minutes per side.

Step 3

Transfer chicken to plate and cover with foil, letting rest for 5 minutes. Dice chicken into cubes.

Step 4

Grill some tortillas for about 30 seconds per side until charred and set aside.

Step 5

While chicken is resting, combine the chopped tomato, onion, cilantro, jalapeño, lime juice and sea salt in a bowl and set aside.

Step 6

Serve chicken on warm tortillas with diced avocado, pico de gallo, and some cheese if desired.