Chicken Tikka Kebab

Step 1

Combine all ingredients for the marinade in a bowl and mix well. Add chicken and coat on each side with the marinade. Let it rest for anywhere between 30 minutes to 8 hours in the refrigerator.

Step 2

When ready to cook, add the oil, onions, green and red bell pepper to the marinade. Mix well.

Step 3

Thread the marinated chicken, peppers and onions in the skewers altenating between each.

Step 4

Brush the CrispLid fryer basket with oil. Lightly brush the skewers on all sides with oil and place in the basket. Do not overcrowd, work in batches as needed.

Step 5

Set CrispLid trivet in inner steel pot of pressure cooker and set fryer basket on top of trivet. Set CrispLid on top of inner steel pot and plug in. Set to 400°F and cook for 8 minutes. Flip and cook until lightly charred about 7 minutes more.

Step 6

Serve warm with lime wedges and onion rounds, along with mint cilantro chutney to dip.

Step 7

Lightly grease the air fryer basket.

Step 8

Arrange the chicken sticks in airfryer Cook at 180 degrees or 360F for 10 minutes.

Step 9

Turn the chicken sticks and cook for 7 more minutes, then serve.

Step 10

Prepare a baking tray lined with parchment paper or foil.

Step 11

Place a rack over top.

Step 12

Preheat the oven to 400 degrees.

Step 13

Place the skewers on the rack, then bake for 15-20 minutes until chicken is well cooked.

Step 14

Turn on your oven's broiler and broil the Tikka Kebabs for about 5 minutes to get the char marks.