Hariyali Chicken Kebab | Green Chicken Kebab | Starter Recipe

Step 1

Clean mint, coriander leaves and put into the blender along with green chili, ginger & garlic and grind into coarse mixture.

Step 2

Then add curd into it and make it as smooth puree. Cut the chicken into small pieces & clean the chicken and keep it ready.

Step 3

Add the mint coriander paste into the chicken along with salt and oil.

Step 4

Finally add lemon juice and mix it all well together. Let it marinate for 1 - 2 hrs. Keep the wooden skewer in the water for 1 hr and line the baking tray with foil paper. Thread the chicken into the skewer and arrange it on the tray.

Step 5

Preheat the oven @ 420 F and place the tray and bake it for 20-25 mins(see notes for pan cooking). For final two minutes turn on the broil mode and broil it for some color on the top.

Step 6

That's it. Tasty Hariyali Chicken Kebab is ready.Serve it with your favorite dip. For more chicken recipe, check out here