Step 1

In a bowl, combine pineapple juice, ketchup, sugar, garlic powder, and salt, Stir until well distributed.

Step 2

Add chicken and massage meat with curing mixture until evenly colored. Transfer to a covered container or ziplock bag and refrigerate for about 4 hours or overnight to cure.

Step 3

In a pan over medium heat, add chicken including marinade and enough water to cover.

Step 4

Bring to a boil. Lower heat, cover and simmer until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.

Step 5

When the meat is cooked through and liquid is mostly absorbed, add oil. Continue to cook, stirring regularly, until chicken is nicely browned and caramelized. Serve hot.