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Export 15 ingredients for grocery delivery
Step 1
Heat oil in a large heavy-bottomed pot over medium-high heat.
Step 2
Add onions, celery, and carrots and cook until softened and the edges of the onions are golden for about 5-6 minutes.
Step 3
Stir in garlic and cook until fragrant, about 30 seconds.
Step 4
Stir in Italian seasoning, salt, and pepper.
Step 5
Pour in chicken stock and scrape up any brown bits from the bottom of the pot.
Step 6
Stir in chicken, tomatoes, potatoes, and mushrooms.
Step 7
Bring the mixture to a boil, and then reduce the heat and simmer for 20-25 minutes or until all the vegetables are fork-tender.
Step 8
Stir in the frozen green beans and corn, and continue cooking for 5 minutes.
Step 9
Stir in chopped parsley and serve immediately.
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