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chicken-veggie salad with lemon-yogurt dressing

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $11.90 /serving

Ingredients

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Instructions

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Step 1

In a medium bowl, whisk together the yogurt, oil, lemon zest and juice, salt, and black pepper. In a large bowl, toss together the kale, cabbage, fennel, carrots, and chicken. Toss the salad with the dressing just before serving.

Step 2

Serving size: about 3 cups salad and ¼ cup dressing

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