Step 1

Preheat your oven to 400 degrees

Step 2

Open your cans and dump your chickpeas into a colander

Step 3

Rinse with water for about 10 seconds

Step 4

Thaw and shell your edamame (unless you bought the pre-shelled kind–in that case, just make sure they are thawed)

Step 5

Lay out several sheets of paper towels, and place the chickpeas and edamame on top

Step 6

Using another few sheets of paper towels, pat the chickpeas and edamame dry

Step 7

Transfer the chickpeas and edamame to a baking sheet

Step 8

Drizzle with 1-2 tablespoons olive oil and the salt and pepper

Step 9

Mix together with your hands until the chickpeas and edamame are all evenly coated with olive oil and seasoning

Step 10

Spread them out into a single layer on the baking sheet

Step 11

Bake for 15 minutes

Step 12

Take out of the oven and, using a spatula, turn the chickpeas and edamame over and stir around

Step 13

Spread them back out into an even layer

Step 14

Place in the oven for another 15 minutes

Step 15

Remove the baking sheet from the oven and place on a cooling rack

Step 16

Let the chickpeas and edamame cool for a few minutes before eating them