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Export 4 ingredients for grocery delivery
Step 1
Preheat your oven to 400 degrees
Step 2
Open your cans and dump your chickpeas into a colander
Step 3
Rinse with water for about 10 seconds
Step 4
Thaw and shell your edamame (unless you bought the pre-shelled kind–in that case, just make sure they are thawed)
Step 5
Lay out several sheets of paper towels, and place the chickpeas and edamame on top
Step 6
Using another few sheets of paper towels, pat the chickpeas and edamame dry
Step 7
Transfer the chickpeas and edamame to a baking sheet
Step 8
Drizzle with 1-2 tablespoons olive oil and the salt and pepper
Step 9
Mix together with your hands until the chickpeas and edamame are all evenly coated with olive oil and seasoning
Step 10
Spread them out into a single layer on the baking sheet
Step 11
Bake for 15 minutes
Step 12
Take out of the oven and, using a spatula, turn the chickpeas and edamame over and stir around
Step 13
Spread them back out into an even layer
Step 14
Place in the oven for another 15 minutes
Step 15
Remove the baking sheet from the oven and place on a cooling rack
Step 16
Let the chickpeas and edamame cool for a few minutes before eating them
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