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Export 12 ingredients for grocery delivery
Step 1
Drain and rinse the beans in a colander; set aside to drain further.
Step 2
Wash and dry the fresh produce.
Step 3
Seed and small dice the bell peppers; set aside.
Step 4
Peel and small dice onion.
Step 5
Preheat a large skillet over medium-high heat.
Step 6
Peel and mince garlic.
Step 7
Once the skillet is hot, add oil and swirl to coat the bottom.
Step 8
Add the bell peppers, onion, garlic, and chickpeas. Cook until the chickpeas are slightly golden, stirring occasionally, about 3-4 minutes.
Step 9
Add soy sauce, chili powder, and paprika to the chickpeas and sauté for 5-7 more minutes, until golden brown.
Step 10
Add the avocados, water, and salt to a blender. Juice the lime into the blender. Purée until smooth.
Step 11
Wrap the tortillas in damp paper towels and microwave until heated through, 15-30 seconds.
Step 12
To assemble, add the chickpea vegetable mixture to each tortilla. Top with a drizzle of the avocado cream. Enjoy!
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