Avocado Chickpea Salad
4.8
(5)
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 6
Author : Gal
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Slice the avocados and add them to a salad bowl.
Step 2
Add in the rinsed chickpeas, sliced onion, feta cheese and chopped cilantro.
Step 3
Generously drizzle with olive oil and pour in the lemon juice. Start with 1 juiced lemon and add more if needed. Season with the sumac and salt & pepper to taste, and the crushed garlic if using
Step 4
Toss everything together and adjust seasoning if needed. Serve alongside your favorite main course
Step 5
Leftovers can be refrigerated for up to 4 days and served as a side dish, or in a wrap or sandwich.