Chili Garlic Potatoes and Eggs

Name: Chili Garlic Potatoes and Eggs
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Ingredients: 3-4 Russet Potatoes, cubed; 2 tbsp extra virgin olive oil, divided; 1 tbsp unsalted butter; 1 tsp salt; 1/2- 1 tsp crushed red pepper flakes (depending on how spicy you like things); 4 garlic cloves, thinly sliced; 3-4 large eggs

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Prep Time: 7 minutes

Cook Time: 25 minutes

Total: 32 minutes

Servings: 2

Author : Stefanie

Ingredients

Remove All · Remove Spices · Remove Staples

3-4 Russet Potatoes, cubed2 tbsp extra virgin olive oil, divided1 tbsp unsalted butter1 tsp salt1/2- 1 tsp crushed red pepper flakes (depending on how spicy you like things)4 garlic cloves, thinly sliced3-4 large eggs

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Instructions

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Step 1

Cut the potatoes into 1/2 inch cubes.

Step 2

Heat 1 tbsp olive oil in a medium cast iron skillet over medium/high heat.

Step 3

Add the potatoes. Stir to coat in oil. Cook for about 10-15 minutes, flipping occasionally to make sure they cook on all sides.

Step 4

Add the butter. Once the butter melts, stir to evenly coat. Season with salt. Cook for an additional 5 minutes.

Step 5

Add the remaining tbsp of oil into the skillet along with the crushed red pepper flakes and garlic. Stir to coat the potatoes. Cook for a minute.

Step 6

Create spots for the eggs by moving potatoes to the side. Crack the eggs into the wells. Cover with a lid and cook over medium/low for about 5 minutes until the whites have set.

Step 7

Season eggs with additional salt and black pepper. Serve hot.