Step 1

Cut the potatoes into 1/2 inch cubes.

Step 2

Heat 1 tbsp olive oil in a medium cast iron skillet over medium/high heat.

Step 3

Add the potatoes. Stir to coat in oil. Cook for about 10-15 minutes, flipping occasionally to make sure they cook on all sides.

Step 4

Add the butter. Once the butter melts, stir to evenly coat. Season with salt. Cook for an additional 5 minutes.

Step 5

Add the remaining tbsp of oil into the skillet along with the crushed red pepper flakes and garlic. Stir to coat the potatoes. Cook for a minute.

Step 6

Create spots for the eggs by moving potatoes to the side. Crack the eggs into the wells. Cover with a lid and cook over medium/low for about 5 minutes until the whites have set.

Step 7

Season eggs with additional salt and black pepper. Serve hot.