5.0
(3)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Clean and chop your potatoes into 1-inch chunks. If you like your mashed potatoes skinless, you can peel your potatoes beforehand but I find yellow flesh potatoes have a pretty thin skin, so I don’t bother to do that. Place the potatoes and the garlic cloves in a large stockpot and fill with water, so it covers the potatoes by 1-inch. Add 3 teaspoons of salt to the water and bring to a boil. Once boiling, lower heat to let the water simmer, and cook potatoes for 10 to 15 minutes, or until a fork pierces the potatoes easily.
Step 2
While the potatoes cook, clean the leek by slicing it lengthwise and fanning them out under running water to remove the dirt and sand. Chop the white part and 1-inch of the green part of the leek. Add them to a pan with the butter and turn the heat to medium high. Cook the leeks until they soften and start to a look a little translucent, about 3 to 5 minutes. Remove from heat.
Step 3
Once the potatoes are done, drain them in a colander, then place them back into the hot pan they cooked in.
Step 4
Add the leeks (with all the melted butter), sour cream, heavy cream along with the remaining 1 teaspoon salt and pepper. Mash the potatoes with a potato masher and add more cream, salt and pepper to your own taste.
Step 5
Scoop into a large serving bowl, drizzle with the melted butter and garnish with chopped parsley.
Your folders
goodhousekeeping.com
Your folders
yellowblissroad.com
5.0
(2)
25 minutes
Your folders
simplyrecipes.com
5.0
(37)
40 minutes
Your folders
allrecipes.com
4.3
(236)
25 minutes
Your folders
kleinworthco.com
5.0
(1)
25 minutes
Your folders
cooking.nytimes.com
4.0
(550)
Your folders
natashaskitchen.com
Your folders
delish.com
5.0
(1)
Your folders
foodandwine.com
5.0
(4.5k)
Your folders
loveandlemons.com
4.9
(22)
60 minutes
Your folders
marthastewart.com
3.2
(668)
Your folders
thegourmandiseschool.com
Your folders
thegourmandiseschool.com
Your folders
butterwithasideofbread.com
30 minutes
Your folders
foodandwine.com
Your folders
natashaskitchen.com
4.9
(33)
15 minutes
Your folders
vikalinka.com
5.0
(1)
15 minutes
Your folders
foodnetwork.com
4.7
(37)
30 minutes
Your folders
allrecipes.com
5.0
(5)
25 minutes