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Export 9 ingredients for grocery delivery
Step 1
In a gallon size plastic zip bag, combine 2 tablespoons olive oil, balsamic vinegar, dried oregano, ½ teaspoon salt, black pepper, ½ teaspoon red pepper flakes, and 2 of the minced garlic cloves. Place meat into the plastic bag and seal. Allow the meat to marinate while preparing the potatoes.
Step 2
Place halved potatoes into a microwave-safe bowl and cover with water. Add remaining 1 teaspoon of salt to the potatoes and water. Microwave on high power for 5 minutes. Drain potatoes.
Step 3
In a 12-inch stainless steel skillet, heat remaining 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat until the butter is melted.
Step 4
Transfer drained potatoes to the pre-heated skillet. Saute over medium heat, stirring occasionally, until potatoes are browned and tender all the way through (approximately 10 minutes).
Step 5
Remove potatoes to a plate and set aside.
Step 6
In the same skillet, add the remaining 2 tablespoons of butter, the remaining 2 cloves of minced garlic, the remaining ½ teaspoon red pepper flakes, the fresh rosemary and oregano. Bring the butter and seasonings to a simmer over medium high heat. Do not burn garlic.
Step 7
While the pan is heating, remove the meat from the marinade. Use paper towels to gently pat the meat and remove excess moisture.
Step 8
Working in batches, place several strips of meat into the hot skillet. Brown the meat on each side. *See notes regarding excess liquid. Adjust cooking time according to your preference for doneness of the meat. The meat should cook only a couple minutes on each side for a medium doneness.
Step 9
When all of the meat has been browned, return all meat and potatoes to the skillet and heat through. Serve immediately.
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