Chili Roasted Carrots with Avocado Cilantro Dressing

Step 1

Pre-heat oven to 400F

Step 2

Cut carrots in half lengthwise, and cut each half in 2-3 pieces depending on the thickness ensuring all the pieces are similar in size and thickness

Step 3

Place carrots in a large bowl and add olive oil, salt, and chili powder

Step 4

Mix well until all the carrots are well coated with the olive oil and the spices

Step 5

Bake for 35 minutes or until tender

Step 6

Drizzle Avocado-Cilantro dressing right before serving