Chili Sauce Chicken

Name: Chili Sauce Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 bottle (12 ounces) chili sauce; 1/3 cup white wine or chicken broth; 1/4 cup olive oil; 10 to 12 garlic cloves, minced; 4-1/2 teaspoons dried basil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 8 bone-in chicken thighs (about 3 pounds)

5.0

(21)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Author : Taste of Home

Ingredients

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Instructions

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Step 1

In a large bowl, whisk the first seven ingredients until blended. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.

Step 2

Drain chicken, discarding marinade in bag. Place chicken on a greased grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 15 minutes. Turn; grill 10-15 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved marinade.