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Export 13 ingredients for grocery delivery
Step 1
Add the roasted peppers and broth to a high-speed blender and blend until smooth.
Step 2
Sauté the diced onion, carrot, bell pepper, and garlic for about 5 minutes, until softened.
Step 3
Add the ground beef, breaking it into small pieces with a spatula, until cooked through.
Step 4
Stir the spices and seasonings with the vegetables and meat to bring out their full flavour, about 2 minutes.
Step 5
Add the roasted pepper sauce and drained beans. Give it a good stir.
Step 6
Increase the heat to high until the chili comes to a boil. Reduce the heat to medium-low and simmer for 30 minutes uncovered, stirring occasionally. Serve with your favourite toppings and enjoy!