Chili Without Tomatoes

Step 1

Add the roasted peppers and broth to a high-speed blender and blend until smooth.

Step 2

Sauté the diced onion, carrot, bell pepper, and garlic for about 5 minutes, until softened.

Step 3

Add the ground beef, breaking it into small pieces with a spatula, until cooked through.

Step 4

Stir the spices and seasonings with the vegetables and meat to bring out their full flavour, about 2 minutes.

Step 5

Add the roasted pepper sauce and drained beans. Give it a good stir.

Step 6

Increase the heat to high until the chili comes to a boil. Reduce the heat to medium-low and simmer for 30 minutes uncovered, stirring occasionally. Serve with your favourite toppings and enjoy!