4.9
(10)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Step 2
Make a well in the middle and pour in the water, egg, butter, and vanilla extract. Mix with a whisk or fork until smooth.
Step 3
Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.
Step 4
Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.
Your folders

1191 viewsthetasteofkosher.com
4.8
(81)
15 minutes
Your folders

224 viewsspiceandlife.com
4.7
(6)
20 minutes
Your folders

301 viewsfoodsguy.com
4.5
(128)
10 minutes
Your folders

170 viewsfoxvalleyfoodie.com
5.0
(21)
10 minutes
Your folders

198 viewslifestyleofafoodie.com
5.0
(3)
10 minutes
Your folders

396 viewsthetasteofkosher.com
5.0
(20)
5 minutes
Your folders

222 viewsallrecipes.com
4.7
(3)
20 minutes
Your folders

185 viewsmygorgeousrecipes.com
4.3
(27)
50 minutes
Your folders

210 viewsthetasteofkosher.com
5.0
(1)
20 minutes
Your folders

158 viewsthetasteofkosher.com
4.8
(38)
10 minutes
Your folders

151 viewsalwaysusebutter.com
5.0
(2)
25 minutes
Your folders

74 viewsournourishingtable.com
5.0
(2)
Your folders

294 viewsmostlyhomemademom.com
15 minutes
Your folders

242 viewsbakerbettie.com
4.6
(384)
10 minutes
Your folders

272 viewshomemademastery.com
4.9
(1.1k)
10 minutes
Your folders

54 viewslaurafuentes.com
4.8
(52)
10 minutes
Your folders
53 viewsthekitchn.com
Your folders

315 viewstastyoven.com
4.8
(181)
15 minutes
Your folders
231 viewsbeyondkimchee.com
5.0
(7)
25 minutes