Step 1

Place noodles in a large heatproof bowl, cover with boiling water; stand until tender, drain.

Step 2

Combine beef and half the chilli jam in a medium bowl. Stir-fry beef, in batches, in an oiled wok over high heat until browned; remove from wok.

Step 3

Add capsicum to wok; stir-fry for 1 minute or until tender. Return beef to wok with noodles, peas, the water and remaining chilli jam; stir-fry until hot. Season to taste; serve sprinkled with Thai basil.