Chilli jam beef noodles

Name: Chilli jam beef noodles
Cook time: 25 min
Total time: 25 min
Ingredients: 250 gram (8 ounces) dried rice stick noodles; 625 gram (1¼ pounds) beef eye fillet, sliced thinly; 2 tablespoon thai chilli jam; 1 medium red capsicum (bell pepper) (200g), sliced thinly; 155 gram (5 ounces) sugar snap peas, trimmed; 1/4 cup (60ml) water; 1/2 cup loosely packed fresh thai basil leaves

www.womensweeklyfood.com.au

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 4

Ingredients

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250 gram (8 ounces) dried rice stick noodles625 gram (1¼ pounds) beef eye fillet, sliced thinly2 tablespoon thai chilli jam1 medium red capsicum (bell pepper) (200 grams), sliced thinly155 gram (5 ounces) sugar snap peas, trimmed1/4 cup (60 milliliters) water1/2 cup loosely packed fresh thai basil leaves

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Instructions

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Step 1

Place noodles in a large heatproof bowl, cover with boiling water; stand until tender, drain.

Step 2

Combine beef and half the chilli jam in a medium bowl. Stir-fry beef, in batches, in an oiled wok over high heat until browned; remove from wok.

Step 3

Add capsicum to wok; stir-fry for 1 minute or until tender. Return beef to wok with noodles, peas, the water and remaining chilli jam; stir-fry until hot. Season to taste; serve sprinkled with Thai basil.