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Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 425F.
Step 2
In a rimmed plate, season the salmon with salt and pepper on both sides.
Step 3
Then, add in the cilantro chimichurri, rub it on all sides, and let it marinate approximately 15-20 mins.
Step 4
Remove the fillets from the marinade, and arrange them on a cast iron braiser, or baking sheet.
Step 5
Bake for 15-20 minutes. Then, broil for 2-5 minutes if you like it crispier.
Step 6
Serve it with more chimichurri on top!
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