Chinese Orange Glazed Meatballs

Step 1

Preheat the oven to 375°F.

Step 2

Combine the orange juice, white wine vinegar, soy sauce, sriracha, garlic, orange zest, ginger and ¼ cup brown sugar in a mixing bowl.

Step 3

In a separate mixing bowl, combine the sausage, cornstarch, whisked egg, and remaining 2 tbsp brown sugar.

Step 4

Roll the sausage mixture into approximately 24 golf ball sized meatballs.

Step 5

Place the meatballs on a foil lined baking sheet.

Step 6

Place in the oven and bake for 10 minutes.

Step 7

Remove the meatballs from the oven and turn the oven broiler on to low.

Step 8

Pour half of the orange sauce over the meatballs and place them back in the oven under the broiler for 3-4 minutes.

Step 9

Remove from the oven, flip the meatballs, pour the remaining sauce on the meatballs and place back in the oven for 3-4 minutes.

Step 10

Remove from the oven and top the meatballs with green onions and sesame seeds for serving.