Step 1

For the meatballs: Combine all ingredients in a medium mixing bowl. Mix well.

Step 2

Form into 1 1/2 inch balls (I used a small cookie scoop) and place on a rimmed baking sheet lined with aluminum foil and sprayed with nonstick spray.

Step 3

Bake at 350° for 20-25 minutes.

Step 4

For the sauce: Combine all ingredients except cornstarch in a medium saucepan. Whisk.

Step 5

Bring to a boil, whisking occasionally.

Step 6

Reduce heat to a simmer and simmer 20 minutes.

Step 7

Whisk in cornstarch and continue simmering 5 minutes or until thickened.

Step 8

Add meatballs to sauce.

Step 9

Enjoy!