Chinese Stir-Fry Sauce
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 12
Author : Bill
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
Step 2
This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.
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