Step 1

Cut the broccoli and cauliflower into florets.

Step 2

Peel and cut the carrots into wedges.

Step 3

Remove the stings of the snow peas.

Step 4

Cut the capsicums into triangular pieces

Step 5

Blanch the vegetables. Drained and set aside.

Step 6

Heat up the vegetable oil in the wok.

Step 7

Saute the garlic until fragrant over low heat.

Step 8

Add the salt, sugar, ground white pepper, oyster sauce, cornflour and water. Cook until the sauce becomes translucent.

Step 9

Add the blanched vegetables. Stir-fried over high heat until it turns fragrant.

Step 10

Dish out and serve.