Step 1

In a large bowl, mix all the meatball ingredients (except toasted sesame oil) together, until well combined.

Step 2

Place toasted sesame oil in a skillet and heat over medium heat.

Step 3

Brown meatballs for about 5-6 minutes on each side, until almost cooked through.

Step 4

Remove meatballs from skillet.

Step 5

Add onions and peppers to the skillet and sauté until vegetables are tender.

Step 6

Mix tomato paste, xylitol, garlic salt, rice vinegar, liquid aminos, and water.

Step 7

Place the meatballs back in the skillet, then pour the sauce over the meatballs and pepper mixture.

Step 8

Cover with a lid, turn heat down and simmer for 10-12 minutes, or until sauce has reduced some and meatballs are cooked through.

Step 9

Serve with cauliflower rice.