Step 1

Toast the pecans in a small saucepan over medium-low heat.

Step 2

Wash the celery and apple. Then cut up into bite size pieces.

Step 3

Add the curry powder to the chipotle mayo and mix together.

Step 4

Dice leftover turkey meat and mix with all the other ingredients. Sprinkle with salt and pepper.

Step 5

Serve with lettuce or potato chips!