Step 1

In a blender, combine the chipotle peppers, adobo sauce, garlic, oil, lime juice, cumin, oregano, pepper, and salt. Blend until smooth to create the marinade.

Step 2

Place the steak in a large zip-top bag and pour in the marinade. Seal the bag and turn to coat evenly. Refrigerate for at least 4 hours or up to 12 hours.

Step 3

Remove the steak from refrigerator 30 minutes before cooking to allow it to come to room temperature.

Step 4

Preheat the grill to high heat. Remove steak from marinade, discarding excess marinade.

Step 5

Grill steak for 5-6 minutes per side for medium-rare, or until desired doneness.

Step 6

Let rest for 10 minutes, then slice and chop against the grain into small bite size pieces.

Step 7

Serve over rice, tortillas or on a salad. Enjoy!