Step 1

Preheat oven to 350°F (180°C).

Step 2

Blend the cream cheese and mayonnaise with an electric mixer *affiliate link.

Step 3

Stir in the dried beef, green pepper, onion flakes, garlic powder and salt.

Step 4

Fill a pie plate *affiliate link or tart pan *affiliate link with the cream cheese mixture and top with the pecans.

Step 5

Bake for 15 – 20 minutes.

Step 6

Serve warm with crackers, chips or toasted baguette slices.