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Step 1
In a medium bowl, cream together the softened cream cheese, Worcestershire sauce and garlic powder.
Step 2
Set aside 1/4 cup of minced dried beef.
Step 3
Fold in the remaining minced dried beef, finely minced red onion, finely chopped green bell pepper, shredded cheddar cheese, and 1/4 cup of the chopped pecans.
Step 4
To form the cheese ball, lay out a large piece of plastic wrap.
Step 5
Scoop the cheese ball mixture onto the plastic wrap and use the plastic wrap to gather into a round ball.
Step 6
Chill in the refrigerator for a minimum of 1 hour before coating the cheeseball with the remaining pecans and dried beef.
Step 7
To coat the cheeseball, combine 1/4 of the minced dried beef with the remaining pecans.
Step 8
Hold the cheeseball in one hand and press the pecan, dried beef mixture into the outside of the cheese ball.
Step 9
Serve with crackers of your choice.