Chocolate Chip and Cinnamon Breakfast Pizzelles

Name: Chocolate Chip and Cinnamon Breakfast Pizzelles
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 2/3 cup sugar; 4 large egg whites (at room temperature); 2 teaspoons pure vanilla extract; 1/2 teaspoon fine sea salt; 1/2 stick (4 tablespoons butter, melted, plus extra for greasing the waffle iron); 2/3 cup flour; 1 teaspoon ground cinnamon; 1/2 cup mini chocolate chips

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 6

Author : The Giadzy Kitchen

nut free vegetarian beginner

Chocolate Chip and Cinnamon Breakfast Pizzelles

Ingredients

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2/3 cup sugar4 large egg whites (at room temperature)2 teaspoons pure vanilla extract1/2 teaspoon fine sea salt1/2 stick (4 tablespoons butter, melted, plus extra for greasing the waffle iron)2/3 cup flour1 teaspoon ground cinnamon1/2 cup mini chocolate chips

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Instructions

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Step 1

Preheat the waffle iron to medium-high heat.

Step 2

Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.

Step 3

Brush the waffle cooking surfaces with melted butter. Pour 1/2 cupfuls of batter into the waffle iron and cook until golden brown, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.