Step 1

Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.

Step 2

Sift together all the remaining ingredients except the hazelnuts and fold in.

Step 3

Stir in the hazelnuts last.

Step 4

Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.

Step 5

Cool on racks. Sprinkle with powdered sugar.