Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl combine oats, oat flour, baking powder and salt. Give it a good stir.

Step 3

Add in coconut oil, eggs, maple syrup, vanilla and almond milk. Mix it all together.

Step 4

Stir in chocolate chips.

Step 5

Grease a muffin tin with coconut oil or use paper or silicone muffin liners.

Step 6

Divide batter evenly into 12 muffin tins.

Step 7

Make for 20 minutes or until oatmeal has hardened on top. Give or take a minute or two depending on your oven.

Step 8

Allow to cool for 20 minutes before removing from muffin tin to cool completely on a wire rack.

Step 9

Store in an airtight container in the fridge for up to 1 week or freeze individually for up to 3 months.