Step 1

Preheat oven to 375F/190C. In a rectangular 8x11-inch baking dish, add the oats, ground flax, baking powder, cinnamon, and salt. Mix together.

Step 2

Add the wet ingredients: mashed banana, vanilla, almond milk, maple syrup and peanut butter. Whisk with a fork to combine everything.

Step 3

Sprinkle with chocolate chips and bake for 25 to 30 minutes, until the edges are lightly brown and the mixture is set. Let cool for 10 minutes before cutting into slices and serving, or allow to cool completely. Optional to drizzle with more peanut butter and sliced banana for serving.