Step 1

In the bowl of an electric mixer fitted with the paddle attachment, beat oil, sugars, eggs and vanilla on medium speed until light.

Step 2

Add flour, baking soda and salt. Mix on low speed, just until blended, 30-60 seconds.

Step 3

Add chocolate chunks and cranberries; mix just until combined.

Step 4

Cover and refrigerate for 45 minutes, until chilled.

Step 5

Preheat oven to 350°F. Line two baking sheets with parchment paper.

Step 6

Using a large cookie scoop, drop mounds of dough the size of golf balls 2 inches apart onto prepared baking sheets.

Step 7

Bake for 12-14 minutes, until golden. Let cool on baking sheet.