Step 1

Preheat oven to 375°.

Step 2

In a medium mixing bowl, whisk flour, baking soda and salt together, set aside.

Step 3

In a large mixing bowl, beat butter, brown sugar, sugar and corn syrup together until creamy.

Step 4

Next beat in 2 eggs and vanilla until incorporated.

Step 5

Add flour mixture, stir until just blended.

Step 6

Stir cranberries, walnuts, chocolate chips and chocolate chunks into mixture.

Step 7

Place dough in the refrigerator for 30 minutes.

Step 8

Once chilled, using a 1" cookie scoop, place dough on prepared cookie sheet, 2" apart.

Step 9

Place cookie dough back into the fridge while waiting for the cookies to bake until the next batch is ready to be placed on the cookie sheets.

Step 10

Bake for 9-11 minutes or until the edges start to brown.

Step 11

Remove from oven and place on a wire rack to cool.