Cranberry-Chocolate Chunk Cookies

Name: Cranberry-Chocolate Chunk Cookies
Prep time: 20 min
Total time: 1 min
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix; Butter and egg called for on cookie mix pouch for drop cookies; 1 bag (6 oz) 70% cacao bittersweet chocolate chunks (about 1 1/4 cups); 3/4 cup dried cranberries; 2 teaspoons coarse sparkling white sugar

4.5

(27)

www.bettycrocker.com

Your recipes

Prep Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 28

Author : Betty Crocker Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie MixButter and egg called for on cookie mix pouch for drop cookies1 bag (6 oz) 70% cacao bittersweet chocolate chunks (about 1 1/4 cups)3/4 cup dried cranberries2 teaspoons coarse sparkling white sugar

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 375°F.

Step 2

Make dough as directed on pouch for drop cookies. Stir in chocolate chunks and cranberries. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Sprinkle sugar on tops.

Step 3

Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container.