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Export 5 ingredients for grocery delivery
Step 1
In a plastic bag, crush the graham crackers finely with the back of a large pot or pan.
Step 2
In a large bowl, combine graham crackers, ¼ cup (30g) confectioners’ sugar, salt, and melted butter, stirring until the mixture is the texture of wet sand.
Step 3
Dump the graham cracker mixture into a 9×9 inch (23 x 23 cm) baking dish lined with parchment paper. Press the mixture down with your hands to create an even layer.
Step 4
Freeze for 10 minutes.
Step 5
In a separate bowl, combine cream cheese, 1 cup (160g) confectioner’s sugar, and vanilla, stirring until smooth.
Step 6
Spread the cream cheese mixture evenly on top of the graham cracker crust.
Step 7
Freeze for one hour.
Step 8
Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. Slice ¹⁄₆₄ inch (1 cm) wide strips horizontally, then vertically, creating little cheesecake cubes.
Step 9
In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth.
Step 10
Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper. Repeat with the remaining cubes.
Step 11
Freeze for 15 minutes, then serve!
Step 12
Enjoy!
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