Step 1

Cut the salmon into bite-size cubes. Set aside.

Step 2

Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.

Step 3

Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.

Step 4

In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.

Step 5

Mix together until it starts to bubble and gets thicker/saucier.

Step 6

Add the salmon and fry for a couple of minutes on each side.

Step 7

Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.

Step 8

Enjoy!