Step 1

In a bowl, mix the dry ingredients thoroughly.

Step 2

Add the eggs and pumpkin, and mix.

Step 3

Gradually add the evaporated milk, mixing constantly.

Step 4

Preheat oven to 350°F (180˚C).

Step 5

With a jar lid, cut 12 4-inch (10 cm) circles out of the pie crust. Press into each of the cups of a greased muffin tin.

Step 6

Pierce the bottoms of the crust gently with a fork.

Step 7

Fill each pie crust to the top with filling.

Step 8

Bake for 20-30 minutes, until top of crust becomes golden brown.

Step 9

Add your favorite ice cream or whipped cream with a pinch of cinnamon powder.

Step 10

Enjoy!