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Step 1
Push between one and three marshmallows onto each lollipop stick and set aside.
Step 2
Place the melting wafers in a microwave-safe bowl. Heat for 20-second intervals, stirring between intervals until the chocolate is melted and smooth.
Step 3
Lower a marshmallow pop into the melted chocolate and turn the stick a few times to ensure the chocolate is fully coating the marshmallows.
Step 4
Lift the marshmallow stick out of the chocolate. Tap the stick on the side of the bowl a couple of times to allow the excess chocolate to drip off the marshmallows, then place the chocolate-coated treat on a baking sheet lined with parchment paper.
Step 5
While the chocolate is still soft, sprinkle with desired decorations. If you are drizzling them with a different chocolate, wait until the first coat of chocolate is set.
Step 6
Repeat until you've made the desired amount of marshmallows.
Step 7
Allow the chocolate to competely set before moving to containers for storage.