Chocolate Covered Marshmallows

Step 1

Push between one and three marshmallows onto each lollipop stick and set aside.

Step 2

Place the melting wafers in a microwave-safe bowl. Heat for 20-second intervals, stirring between intervals until the chocolate is melted and smooth.

Step 3

Lower a marshmallow pop into the melted chocolate and turn the stick a few times to ensure the chocolate is fully coating the marshmallows.

Step 4

Lift the marshmallow stick out of the chocolate. Tap the stick on the side of the bowl a couple of times to allow the excess chocolate to drip off the marshmallows, then place the chocolate-coated treat on a baking sheet lined with parchment paper.

Step 5

While the chocolate is still soft, sprinkle with desired decorations. If you are drizzling them with a different chocolate, wait until the first coat of chocolate is set.

Step 6

Repeat until you've made the desired amount of marshmallows.

Step 7

Allow the chocolate to competely set before moving to containers for storage.