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Export 7 ingredients for grocery delivery
Step 1
Line a large baking sheet with parchment paper. You may need to use two baking sheets.
Step 2
Place the pecan halves in groups of three on the baking sheet, making sure to leave a little room between each group.
Step 3
Add the butter, sweetened condensed milk, corn syrup, and brown sugar to a pot over medium heat. Simmer until the mixture reaches 240 degrees. Stir constantly.
Step 4
Remove the mixture from the heat and add in the vanilla.
Step 5
Spoon some of the caramel mixtures over each group of pecans.
Step 6
Melt the chocolate chips over a double boiler until smooth and creamy.
Step 7
Spoon some of the chocolate over the caramel on the pecan clusters.
Step 8
Let the chocolate harden and serve immediately.
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