4.9
(10)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners.
Step 2
In a large bowl, sift the flour, sugar, cocoa powder, baking soda and salt together, whisking to blend.
Step 3
In a medium bowl, whisk together the stout, oil, vinegar and vanilla extract. Add this to the flour mixture and whisk just until combined.
Step 4
Fill the paper liners about 2/3 full with the cupcake batter. Bake for 20-22 minutes or until a toothpick inserted comes out clean or with a few cooked crumbs. Cool the bases in the tray for 5 minutes and then transfer each cupcake to a cooling rack. Let cupcakes cool completely before frosting.
Step 5
In a stand mixer with balloon whisk attachment or with a hand held blender, beat the vegan butter/shortening until smooth, slowly adding in the confectioner's sugar a 1/2 cup at a time, blending well before the next addition and scraping down the sides of the bowl as needed. Add in 3 tbsp of the Irish cream and beat for about 3 minutes, adding more Irish cream a tbsp at a time depending on the consistency you like. If it's thinned out too much, the frosting will slouch on the cupcakes. If it gets too thin by mistake, add a couple more tbsp of confectioner's sugar. Pipe the frosting onto the cupcakes. Sprinkle with vegan chocolate shavings
Your folders
bettycrocker.com
5.0
(13)
Your folders
marthastewart.com
Your folders
bromabakery.com
4.9
(7)
20 minutes
Your folders
foodnetwork.com
4.5
(4)
50 minutes
Your folders
justisafourletterword.com
5.0
(1)
30 minutes
Your folders
tastesbetterfromscratch.com
5.0
(4)
Your folders
domesticfits.com
Your folders
internationalcuisine.com
4.7
(3)
10 minutes
Your folders
californiastrawberries.com
4.8
(13)
Your folders
kickassbaker.com
5.0
(2)
28 minutes
Your folders
wildforkfoods.com
5.0
(1)
1 hours
Your folders
nestinglaneindulge.com
5.0
(1)
20 minutes
Your folders
sallysbakingaddiction.com
4.9
(237)
20 minutes
Your folders
sallysbakingaddiction.com
4.9
(237)
20 minutes
Your folders
iambaker.net
4.9
(55)
18 minutes
Your folders
foodtalkdaily.com
40 minutes
Your folders
foodnetwork.com
5.0
(2)
30 minutes
Your folders
allrecipes.com
4.8
(28)
20 minutes
Your folders
bakedbyrachel.com
20 minutes