Step 1

Prepare the ingredients for the waffles.

Step 2

In a heavy bottom pan, melt chocolate and butter on a low heat. Into the melted mixture, add sugar and stir to combine. Set aside.

Step 3

In a larger bowl, whisk eggs together with milk and vanilla extract.

Step 4

Into the milk mixtures, slowly add in chocolate mixture. Whisk as you are adding the chocolate.

Step 5

In a small bowl, combine flour together with cacao powder and baking powder. Add the flour mixture, in small portions, to the chocolate mixture.

Step 6

Spoon the waffle batter into the waffle maker, cook until the outside is crispy.

Step 7

Serve waffles warm, with fresh berries, jam or sauce. You can freeze the leftover waffles for those busy mornings.