Step 1

Preheat a waffle maker according to the appliance instructions.

Step 2

Whisk together the eggs, milk, mashed banana, avocado oil, maple syrup and vanilla extract in a large bowl until fully combined.

Step 3

Add in the almond flour, tapioca flour, baking powder, cocoa powder, salt and chocolate chips and whisk to combine.

Step 4

Spray the heated waffle iron with a high heat cooking spray (we use avocado oil). Following the directions for your waffle maker regarding batter quantity and cook time, pour in the batter and cook the waffles until cooked through. Remove, and if needed transfer to a low oven to keep warm. Repeat with the remaining batter.

Step 5

Serve the waffles hot and garnish with butter, sliced banana or other fruit and maple syrup.