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Export 5 ingredients for grocery delivery
Step 1
Melt chocolate and coconut oil. You can do this in a water bath like the pros do it, in a coated pot on the stove (gentle heat! ) or in the microwave (4x 30 second bursts). If you can get hold of sugar free chocolate such as Lily's in the USA, go for it. I used 90% Lindt, but I have come across unsweetened (100% cocoa solids) chocolate as well, here in the UK there is a brand called Montezuma, for example. If you use unsweetened chocolate, sweeten with 2 tbsp of powdered erythritol
Step 2
Crush your walnuts - I used a food processor - until you have small pieces. Keep a few larger ones to decorate the fat bombs. Dry-roast over a low heat until browned (optional).
Step 3
Add the crushed walnuts, cinnamon and stevia to the melted chocolate/coconut oil mix.
Step 4
Pour into silicone moulds or ice cube tray and freeze for ca 5 minutes until the tops are just set.
Step 5
Remove from freezer and press the larger walnut pieces on top.
Step 6
Place in the fridge for another 20 minutes or so until the fat bombs have set.
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