Step 1

Remove seeds from pepperoncinis and discard. Finely chop banana peppers, pepperoncinis, red onion, and lettuce. Add to a large mixing bowl.

Step 2

Next, chop calabrese salami, Genoa salami, capocollo, and provolone cheese into small pieces. Add to the mixing bowl.

Step 3

Add Mayo, red wine vinegar, olive oil, salt, pepper, and oregano to the bowl.

Step 4

Use a wooden spoon and thoroughly mix chopped sandwich ingredients until well combined.

Step 5

Scoop into the sub rolls and top with a pinch of oregano.