Step 1

Heat: Preheat oven to 400F degrees.

Step 2

Make: Make the dressing by mixing the rice wine vinegar, honey, soy sauce and sesame oil together in a bowl.

Step 3

Mix: In a separate bowl, mix together the chicken, peanuts, sesame seeds, optional pepper and half of the dressing.

Step 4

Bake: Spread out on a sheet pan and bake in a 400-degree oven for 15 minutes.

Step 5

Cool: Remove from oven and let cool.

Step 6

Toss: In a large salad bowl, combine the cabbage, carrots and scallions. Add the cooked chicken and remaining salad dressing. Toss to coat and serve.

Step 7

Top: If you like added heat, top with sriracha sauce.