Christmas Breakfast Sausage Casserole

Name: Christmas Breakfast Sausage Casserole
Prep time: 20 min
Cook time: 1 min
Total time: 9 min
Ingredients: 1 pound ground pork sausage; 1 teaspoon mustard powder; ½ teaspoon salt; 4 eggs, beaten; 2 cups milk; 6 slices white bread, toasted and cut into cubes; 8 ounces mild Cheddar cheese, shredded

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Prep Time: 20 minutes

Cook Time: 1 hours, 30 minutes

Total: 9 hours, 50 minutes

Servings: 8

Author : M.K. Meredith

Ingredients

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Instructions

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Step 1

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

Step 2

In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.