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Export 2 ingredients for grocery delivery
Step 1
FIRST STEP:Line a jelly roll pan with aluminum foil or another non stick type of foil
Step 3
Preheat the oven to 350*
Step 5
Lay the saltine crackers in a single layer on the pan
Step 7
Melt the brown sugar and butter in a pan
Step 9
Boil for 3 minutes stirring constantly
Step 11
Remove from the heat and stir in the salt and vanilla extract
Step 13
SECOND STEP:Pour this mixture over the crackers and spread out evenly
Step 15
THIRD STEP:Bake for 5 minutes in the preheated oven
Step 17
Sprinkle the chocolate chips over the top and cover with foil, let sit for 5 minutes
Step 19
Remove the foil and spread the chocolate over the entire tray with an offset spatula
Step 21
FOURTH STEP:Sprinkle with your choice of toppings, if any. You could also melt some white chocolate and pour over and lightly marble the chocolate using a knife lightly
Step 23
Let the toffee sit at room temperature for 2 hours minimum
Step 25
Carefully remove the bottom layer of foil and using your hand or a knife, ‘crack’ the toffee
Step 27
Store in an airtight container, in the refrigerator, for up to 2 weeks
Step 29
Enjoy!
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